Antipasta
Caviar Scallops with Beure Blanc and Micro Greens
Spanish Octopus and Bean Salad
Primi
Sweet Corn Angolotti in a corn stock broth with pancetta and poblano
Linguine con Vongole
Classic Carbonara
Pappardelle Bolognese
Secondi
Pork Shank with Polenta and Pan Sauce
Beef Wellington
Roasted Chicken with Carrots and Pan Sauce
Pan Seared Ora King Salmon